L’Antica, ristorante di carne di Como

  Amazing restaurant and staff. one of the best dinning experiences we had.
Alessio and Roberto are fantastic.
The food couldn't get any fresher and delicious
we loved the restaurant... read more so much that we are considering going back to Como just eat there.

  Having researched Tripadvisor and other online sites for a good gluten free meal option, we picked this restaurant and we were not disappointed.

20 min walk from the... read more marina / Lake Como, it was well worth leaving the ancient city walls behind. A very quiet area, away from the hive of tourism and fast in / out mass produced eating options in the main tourist centre, the restaurant sits modestly on one of the city suburb streets. Yes the Michelin plaques sit proudly on the doorway along with gluten free accreditations.

However as soon as you enter the restaurant the buzz from the local customers chatting excitedly amongst each other, the warm welcome from staff and the overall ambiance takes over. The first thing you then notice is the large open fire cooking grill area, accompanied by the aroma of wood burning and food cooking.

We were shown to our table upstairs in a bright yet homely area. Menus are multilingual and the staff recognising I had a Gluten Free requirement from my booking, proceeded to apologise for poor English (which wasn’t the case) and take me through the various options and avoidances o the menu.

We were then given time to take in the ambience, and appreciate what was on offer in the menu. And we were not disappointed.

We decided to order creamed cod in polenta cases with sweet pointed tomatoes as a shared starter, and then for main courses I opted for fillet steak from the fire grill and my wife went for ravioli with scampi - the scampi were raw on menu but they agreed to cook these for my wife which was well received. A portion of roasted potato wedges with rosemary and roasted veg medley completed the choices. Served with local red wine (great to be able to order a half bottle), water and I went for a G&T as I cannot have fermented drinks / wine due to GF concerns.

By this stage the upstairs eating area was starting to fill up with various languages and age brackets in evidence.

Bread arrived with olive oil selection along with a freshly baked and warm gluten free bread mini loaf for myself.

Starter served and wow! Such a sight a plate. Presentation 100% and a generous portion on offer. Proof however is in the eating and this was so tasty. Sun courses arrived and coined to perfection. Steak served with a choice of flavoured house salts which added to the flavour.

We were given plenty of time to enjoy this excellent food and not subjected to the “we need table mentality” of the more touristy restaurant choices in the town centre.

We opted for desserts all made in house and a cheesecake and a tiramisu duly arrived, finned off with coffee.

Overall an excellent relaxing and superb dining experience, not rushed, with delightful staff supporting this.

Thanks all!

  Roberto made it an astonishing experience for us! The food was amazing and he had the best wine pairings for us as well! He understood exactly what we wanted. See... read more you soon!

  We ate at this restaurant during our time in Como, this meal was more for my husband than myself as he is a meat lover! We enjoyed the relaxed pace... read more of our meal in this restaurant, despite only having two courses we were in there for the majority of our evening. The staff were incredibly informative about the meats on offer on the menu, giving details of the regions they were from and the quality. We both had steaks which were very nice, personally I am not convinced it was quite worth the price but we had a nice evening.

  Definitely got our money’s worth of meat inspired dishes, whether it was the appetizer, pasta or steak main course. All good! But to be honest, the best parts of the... read more meal was the pasta (especially the truffle pasta), the service (great suggestions), and the wine.

  Excellent starters, all the variation of meat, wine and especially the service! We all six of the group warmly recommend!

  Wonderful experience, 82 gins, thoughtful craft cocktails and an amazing meal from start to finish. Attentive staff and cozy atmosphere made this a must visit restaurant when visiting Lake Como

  Excellent place if you want to have also meat!
Nice set up. Very attentive service. Wine maybe a bit pricy but also excellent. Great wine menu!!!

  One of the best dining experiences! The food was excellent. Roberto and his staff make this such a great experience. Roberto is so clearly proud of the food and service... read more in this wonderful gem of a restaurant. He gave us wonderful suggestions on wines as well. We first tried this place with our daughter and her best friend (in their 20s) and then returned immediately the following week with our other daughter and my parents. Everyone loved the food and the entire experience. This restaurant is truly Michelin worthy, and yet very reasonably priced. The truffle spaghetti is not to be missed! Will be back!!!

  This restaurant is out of the way and a small bistro. The team of 3 served the entire bistro which made for some waiting time. The servers were friendly and... read more knowledgeable. The food descriptions were simple but the dishes were excellent with nice presentation. The restaurant seems to focus on meats but the pastas were delicious. The meats were prepared on an open wood fire. There was a nice wine selection by glass, half bottle and bottle. The food was moderately priced unless you chose expensive meats. It was a delightful and surprising meal.

  Out of the way this steakhouse was one that aged their beef. Our meal was a first course pastas, steak and fried meat second course plus salad. This was a... read more nice way to get to know meals in Como.

  dry aged steak (60 days) was grilled on open wood fire. Great taste and flavor. Service was excellent.

  Nice welcome , good service , delicious food, fine quality meat , good price . Just perfect.
When the owner knows that we travel for one hour in order to... read more dine in his restaurant de surprise us with a bottle of wise as a gift.

  What a beautiful experience
The service is really op quality and consistently so- best eating out I've had in a month's stay in bella Italia. We've eaten in Amalfi,... read more Rome, Florence, Pisa, Venice and Verona and this food was the most delicious. REALLY.
I'm rarely fully satisfied with either food or service but tonight was an exception.
The restaurant has a comfortable but stylish ambience with touches like premium olive oils, bursting with clean, aromatic flavours and a selection of interesting salts to accompany - which I tried with my delicious lamb as intended -and with the bread, and the salad and the grilled vegetables!
I particularly liked the black Haiwaian salt.
We don't usually do dessert due to our coeliac daughter and the limitations of that, but this restaurant catered very well for coeliac diets -she was able to taste both tiramisu and another exquisite concoction of nuts and cream-can't remember the name. I should also mention that whilst there's only 2-3 specific vegetarian options, a number of the dishes can and were adapted for our vegetarian diners. Excellent.
Lovely wine and perfect recommendation from the waiter for Sicilian Amaro digestiv. Thank you
Wish I lived here.
I'd back as much as possible.
Also not extortionate in price.
Eat here, rest happy

  So kind to fit us in! Wonderful choices and great open fireplace. Great wine list and the head waiter recommended a superb local choice I'd been looking to try -... read more a Tokaj grape grown locally. Food was generous and scrumptious.

  We liked the atmosphere a lot, the service was excellent. The restaurant is famous for its Umbrian kitchen. We had a classic Italian diner with a starter prima seconi and... read more dessert. Als dishes were very well prepared and looked nice as well. The restaurant is a little outside the old town center but was worthwhile the walk.

  Antica trattoria is for sure a solid place: here you will get excellent meats and an efficient and prompt service in a classic, modern ambiance. The host, a young man... read more of 35 years approx was absolutely a star and made our evening!

  What an amazing lunch! Waiters were very attentive and friendly. The food is exceptional, cooked to perfection. A couple of blocks away from the lake. Not to be missed!

  Great place. Fantastic steak, great wine, reasonable prices. Great waiter. Liked Americano cocktail. Liked Trffule and pasta. And salt 🙂

  My wife is coeliac, and we only eat in places that are approved by the Italian Coeliac Association. This restaurant fits that bill, and you won't be disappointed by the... read more food, even if you eat the "normal" produce. We lunched here on our way back from France to home in Piemonte. My wife had (gluten-free) tagliatelle with a wild boar sauce, and I "paccheri" stuffed with sausage meat and black truffle shavings. Next came a fillet of Irish bred Angus. Cooked to perfection with a side order of roast potatoes that would have given Obelix pause. To round off our lunch, a pudding of zabaglione and whipped cream with chocolate flakes. Truly excellent after a series of mainly indifferent Moroccan restaurants in France.
It's not cheap, but it is very good value!

  Amazing meat. So delicious, full with different testes. All that you want from meat restaurant! The pasta with truffle is amazing.
The stuff is very good and welcoming! The atmosphere... read more is great. Place for couples, family, kids, or business.
Highly recommend!

  Beautiful and luxurious experience
The food was excellent and delicious, specially the truffle pasta ❤️

The staff and service were excellent and very friendly. Especially super cute with... read more our baby were they quickly served her some delicious Ragu pasta in priority so that she should not have to wait on us with our starters and they also provided her with a baby chair.

I totally recommend this restaurant on your stay at Como with your family ✨

  Great food en excellent service. We had a wonderful time at L’antica, the food is delicious and the staff is incredibly friendly. We had the day’s specials and everything tasted... read more so fresh and authentic. I especially enjoyed the beef-rice combination. Our daughter had an unexpected girl’s problem when we were there and the staff went out of their way to help her. We will definitely be back!

  Found this through Michelin. Hidden away in a suburb. Dining room nice but in a bistro style and no view but the food and service were on point. The waiters... read more absolutely made our experience - completely nailed it. Black rice tortino was stand out. Rounded out with some great grappa and coffee. Love this place and absolutely no hesitation in recommending.

  LOCATION: 4/5. The restaurant offers a warm welcome to its clients, the overall feeling could be described as being pampered while still being in a homely place. The tables are... read more decorated with a mineral candle holder and a plastic box containing a small red rose. The only improvement I would suggest is better lighting.
SERVICE: 4/5. The waiter who served us was professional and friendly at the same time, which I appreciated. One dish was changed slightly because one ingredient wasn't gluten free, but I was informed only when it was about to be served. I would have preferred knowing the dish was going to be different beforehand so that I could order something else.
MENU: 4/5. As soon as I told the waiter I have celiac disease, he replied that every dish could be served gluten free. The menu is not as large as other restaurants.
FOOD: 4,5. I ordered prawn tails with apple and beer cream. This is the dish that was changed without asking/informing me. Instead of the cream, the chef put chopped turnip greens, which were good but I could tell the cream would have been the perfect combination. I got the risotto creamed with crescenza cheese and sprinkled with blueberry reduction; it would've been perfect if the cheese didn't complete mask the taste of the blueberries. Lastly, I got a chocolate lava cake, which was AMAZING!
PRICE: 2/5. The service fee is very high, basically double compared to other restaurants. The quality was good but I was expecting to pay around 50 euros, not 70.

  Visited here last week with some work colleagues. We went for the T-bone steaks ( served between two). They were really excellent. It’s not cheap but you get what you... read more pay for. We had a reservation for 7.30pm (opening time) and they literally don’t open the door before that so we had to wait outside.

The restaurant staff were very professional and attentive, and they serve a wide range of olive oils ( including some flavoured ones), plus a huge range of salts ( such as Camargue from Provence).

A good experience all round.

  although we came late, we got a nice welcome. Very nice service, excellent meat, all different kind and a fabulous wine recommendation. We had a wonderful evening!

  One more to my gold list
Fantastic
Ask for spaghetti pomodoro basílico with garlic
Service fantastic
Good wine list but Sassicaia expensive
But other choices ... read more /> You have to go

  Amazing Restaurant in Como. All We ate here was amazing and the Service on point!

Try the Tagliata di Manzo with all the salts! (they bring to the... read more table 4 different)

Definitely will be back in our next trip to Como!